The increased demand of high quantity and quality of cherry tomatoes requires the application of a wide range of pre-harvest pesticides. The application of dozens of pre-harvest pesticides frequently results in multiple pesticide residues, to which the end consumer is exposed. Incorrect usage of these pesticides may result in hazardous food contamination and therefore, it is crucial to monitor pesticide residues in preand post-marketed agricultural commodities.
Names Of Researchers
Shimshoni, J.A.; Bommuraj, V.; Chena, Y.; Sperling, R.; Barel, S.; Kaye, Y.; Fallik, E.
Research Areas
Date Of Publication The Research
11/11/2019
Research file attached
